A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at...
Author: Vanessa
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Author: Monica
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Author: Cindy Carnes
A great shrimp appetizer! Serve with crackers or toasted French bread.
Author: B. Gisclair
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Author: Jen
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Author: JUST_DEE
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Author: witchywoman
People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.
Author: Kat
A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
Author: ANDIKAY
My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!
Author: Jessica Buchanan
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Author: joan
Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Author: Tarene Condie
This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.
Author: Christine Sandwith
Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.
Author: corbettcook
I've looked all over the net and haven't found a shrimp ceviche quite like this one! My friends absolutely love it and beg me for the recipe! You can always...
Author: carrielee
This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion,...
Author: CSUSANNE
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Author: Shelly M
My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!
Author: Golda Szydlowski
This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.
Author: CHEIFCAT
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some...
Author: Sara s
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Author: ME WYNTR
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Author: Lindy
This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.
Author: BMORRILL
This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce...
Author: Lann Clower
This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love...
Author: Michele Henry Guizzetti
This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on...
Author: ROCKSTAR1115
I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made...
Author: Jennifer Christensen
A very quick and easy (and tasty!) shrimp dip. Serve with a nice assortment of crackers.
Author: Dena
This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
Author: PURPLE975
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste....
Author: mkecupcakequeen
This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.
Author: MICKEJ
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips....
Author: WENGERT
This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and...
Author: Candice Parker
This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.
Author: JoanieBabi
Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber...
Author: Cammie
This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.
Author: Elizabeth
Serve this flavorful dip with your favorite dipping crackers.
Author: Tracey Orr McGill
A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.
Author: THEMCRAES
Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
Author: sal
This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with...
Author: PATHAYES
Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may...
Author: DEBOKC
A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.
Author: Carol Kulikowski